Bowls-Busy & Mixing (Subscribe)
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- Mixing Bowls (10)
| SAUSAGE TIPS Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat. Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160 degrees. |
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